Organic Coconut Flour

Our Organic Coconut Flour is made from finely milled coconut meat, offering a nutritious and gluten-free alternative to traditional flour. Rich in fiber and naturally low in carbohydrates, it’s the perfect choice for healthy baking and cooking. With a mild, subtly sweet flavor, this flour adds a unique texture to your recipes without overpowering the taste.

Whether you're making cakes, cookies, or pancakes, or using it as a thickening agent for sauces and soups, this flour is a versatile and healthy option. Free from gluten, grains, and additives, it’s a great choice for those with dietary restrictions or anyone looking to incorporate more nutrient-dense ingredients into their meals.

Key Features:
✅ 100% Organic and Non-GMO
✅ Naturally Gluten-Free & Grain-Free
✅ High in Fiber and Protein
✅ No Additives, Preservatives, or Artificial Flavors
✅ Mild, Sweet Coconut Flavor

Benefits:

• Supports digestion and gut health with high fiber content
• Ideal for gluten-free and low-carb diets
• Helps balance blood sugar levels
• Rich in healthy fats, vitamins, and minerals

How to Use:

• Substitute 1/4 cup of coconut flour for every 1 cup of regular flour, as it absorbs more liquid.
• Use in baking recipes like cakes, cookies, or muffins.
• Add to smoothies, energy balls, or homemade granola bars.
• Can also be used as a thickening agent for soups and sauces.

Incorporate the goodness of Organic Coconut Flour into your cooking and baking to enjoy a healthy, versatile alternative to traditional flours! 🌿🍪